Nowadays, food and beverage industry needs different innovative technologies to meet the consumer demand. Since ozone oxidations is a nature friendly process, attention can be now focused on the ozone as a powerful disinfectant and some companies are changing their sanitation practices to include ozone. … Read More »Ozone treatment in food industry
Ozone is known as a strong oxidant and potent disinfecting agent. This functional property of ozone makes it an excellent complement or replacement to disinfections methods traditionally used. It does not create harmful by-products and effectively reduces the consumption of chemicals. In terms of disinfecting… Read More »Industrial Ozone Treatment
Ozone is the principal element of the atmosphere, which traps the sun’s heat and is essential to life on Earth. Chemically, ozone is a triatomic inorganic molecule made up of three oxygen atoms and simply referred to as trioxygen. Because of its chemical formulation, ozone… Read More »Ozone and its application in a glance
The coronavirus (COVID-19) pandemic is a tragedy, affecting the health of hundreds of thousands of people around the world. As a result of the pandemic, the global tourism market has taken a dramatic hit and many hospitality businesses have faces significantly decreased the demand for… Read More »Hotels and covid-19