Ozone is known as a strong oxidant and potent disinfecting agent. This functional property of ozone makes it an excellent complement or replacement to disinfections methods traditionally used.
It does not create harmful by-products and effectively reduces the consumption of chemicals. In terms of disinfecting and cleaning, it is absolutely ecological and economical and also helps to minimize the costs and guarantee hygiene standards in many industries and companies.
The most common industrial uses of ozone concern disinfection. We list the following indoor environments and industries in which the disinfectant and antibacterial capacities are emphasized:
- Indoor environments
It is a must to provide a virus-free environment, especially for some indoor environments including hotels, restaurants, hospitals, shopping centers, workplace, schools, kindergarten and etc., which continuously need to be disinfected. In these areas all the clients and personnel want to make sure of superior hygiene standards.
Applying ozone generator device, the contaminated rooms and places turn into safe disinfected environments. The ozone gas completely kills or decontaminate all remaining bacteria creating an atmosphere of ozone inside the room spreading to every inch of a corner without leaving a trace.
Ozone generators can be extremely useful for cleaning pungent odors, removing the smell of smoke, and eliminating mold, bacteria and viruses.
- Food and beverage
There are numerous application areas of ozone in food and beverage industry. It helps as food surface hygiene, sanitation of food plant equipment, food plant waste and reuse of waste water. Ozone treatment of fruits and vegetables has been found to increase shelf-life of the products.
In this field, ozone can make effective use of dissolved ozone as a replacement to chemical sanitizers. It kills bacteria and insects, and scrub yeast and mold spores from the air in food processing plants.
Notably, when ozone is applied to food and beverages, it leaves no residues since it decomposes quickly.
- Water sources
Ozone is a colorless and natural gas while not introducing any mutation of odor and taste and not leaving any residues. In place of chlorine, ozone disinfects drinking water and clarify wastewater without leaving any trace. It chemically affects over a wide pH range and rapidly reacts with bacteria, viruses, and protozoans.
Its strong oxidizing power with a short reaction time kills any contaminants in water. However, some disinfectants like chlorine is cheaper alternative, ozone is less sensitivity to organic material and has the ability to kill bacteria, viruses, fungi, as well as spores.
Ozone is also widely used in the treatment of water in aquariums and fishponds. Its use can minimize bacterial growth, control parasites, eliminate transmission of some diseases, and reduce or eliminate yellowing of the water.
So, in a wide range, ozone is used to disinfect, decolorize, deodorize and decompose organic matter in water sources.
- Swimming pools and spas
As mentioned before, ozone is functionally used to sanitize water. In recent years, chlorine, has been replaced by ozone in swimming pools, spas and in many other areas that require clean and safe water. It also does not change the characteristics of water, especially the taste, and generates fewer harmful by-products.
- Medicine
In various field of medicine particularly as a substitute for antibiotics and pharmaceuticals, ozone is proficiently applied. The use of ozone in this field is a new medical approach and known as ozone-therapy.
There are some evidences that ozone therapy may strengthen the immune system, stimulate white blood cells, prevent infections. It also helps reduce the risk of a repeat heart attack and the development of an infarction.
In dental medicine, ozonized water can be optimally used as a spray or compress.
- Agriculture, animal husbandry and fish farming
It is scientifically proved that ozone characteristics also have positive effects in agriculture, fish farming and animal husbandry. In these industries related to food, it is considered an excellent ecological disinfectant.
Since ozone is a natural molecule and has no negative impact on the environment, it can be an excellent alternative chemical and pharmaceutical. Its disinfectant characteristics fight against parasites, pesticide, harmful insects, bacterial and fungal infections in outdoors.
By using ozone, the meat and vegetable products grows without the of chemical, pharmaceutical or synthetic products such as peracetic acid, fungicides, and so on showing sensitivity to ozone.